Spicy Chili w Boneless Beef Short Ribs

Spicy Chili w Boneless Beef Short Ribs is an American recipe that serves 6. This main course has 1004 calories, 89g of protein, and 55g of fat per serving. For $6.03 per serving, this recipe covers 47% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It will be a hit at your The Super Bowl event. If you have kernel corn, garlic cloves, spicy chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate

Ingredients

• 4 lb beef short ribs
• 1 can black beans
• 1 can kidney beans
• 2 tbsp chili pepper flakes
• 2 packets spicy chili powder
• 3 garlic cloves
• 1.5 lb ground chuck
• 2 cups mushrooms
• 6 servings salt and pepper
• 1 large can tomato
• 1 can kernel corn

Instructions

1. Brown both meats in a Dutch oven or large pot over medium-high heat. 2. Add 2 cups of water and bring to a boil. Discard fatty oil either by draining or with a strainer. 3. Add about 4 cups of new water and bring to a boil for 10 minutes. 4. Add remaining ingredients; keep at a boil for another 10 minutes. Reduce heat to low, and simmer, slightly uncovered, stirring occasionally, 45 minutes or until beef is tender. 5. Serve with rice or/and desired toppings like diced onions, cheese, or crackers.*Instead of using pre-made chili mix packets (like we do), you can also combine the following ingredients to make your own chili seasoning: chili powder, cumin, oregano, cayenne pepper, and salt.