Make Olive Garden’s Delicious Pasta Fagioli At Home

If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious Pasta Fagioli At Home might be a recipe you should try. This recipe serves 20. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 285 calories. For $1.58 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation t

Ingredients

• 1 pound ground turkey
• 1 teaspoon olive oil
• 3 cups onions
• 4 carrots
• 4 celery stalks
• 2 garlic cloves
• 28 oz canned tomatoes
• 16 oz kidney beans
• 16 oz kidney beans
• 16 oz great northern beans
• 10 oz beef broth
• 24 oz pasta sauce
• 1 zucchini
• 2 tablespoons seasoning blend
• 2 teaspoons ground pepper or
• 6 ounces penne pasta
• 20 servings parmesan cheese

Instructions

1. Brown beef in a large soup pot. 2. Drain in a colander in sink. 3. In the same pot, heat the olive oil. 4. Add the onions, carrots, celery, and garlic and cook for 2 minutes. Stir often. 5. Add the drained beef back to the pot. Stir in the canned tomatoes, beans, beef broth, spaghetti sauce, zucchini, water, Italian seasonings and pepper. 6. Bring soup up to a boil. Turn heat to a simmer, cover and let cook for 50 minutes. 7. Add pasta to the soup. Cover and cook for about 10 minutes longer until pasta is ready. 8. Ladle soup into a small bowl or cup. Top with grated Parmesan cheese, if desired 9. Makes 20 cups