Chili-Garlic Stir Fry

Chili-Garlic Stir Fry is a gluten free and dairy free recipe with 6 servings. One serving contains 147 calories, 15g of protein, and 4g of fat. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 3 people were glad they tried this recipe. Head to the store and pick up sesame oil, chicken broth, cooking sherry, and a few other things to make it today. It works well as a rather inexpensive main course. From

Ingredients

• 2 teaspoons sesame oil
• 12 ounces chicken breast
• 4 large stalks bok choy
• 8 ounces snow peas
• 3 medium carrots
• 1 bell pepper
• 1 orange pepper
• 3 medium green onions
• 6 servings sauce
• 0.75 cup chicken broth
• 2 tablespoons cooking sherry
• 2 teaspoons cornstarch
• 2 tablespoons sriracha
• 6 cloves garlic
• 1 teaspoon sesame oil
• 1 serving stir fry
• 6 servings stir fry

Instructions

1. I a wok or large skillet, heat 1 teaspoon sesame oil over medium-high heat. 2. Add chicken and saute until cooked through. Set aside and cover. 3. In the same pan, heat 1 teaspoon sesame oil over medium-high heat. 4. Add bok choy stalks (not the leaves), carrots and snow peas and saute until just tender. Set aside and cover. 5. Meanwhile, in a medium bowl, combine broth, sherry, cornstarch and Sriracha. 6. Heat final teaspoon sesame oil over medium high heat and add garlic. 7. Saute until fragrant, 30 seconds to 1 minute. 8. Add sauce and bring to a boil. Stir until it thickens then add chicken, veggies, bok choy leaves and green onion. Stir until all are coated and heated through.