Deviled Eggs With Crab

Deviled Eggs With Crab requires roughly 45 minutes from start to finish. One serving contains 120 calories, 10g of protein, and 8g of fat. This gluten free, pescatarian, and ketogenic recipe serves 6 and costs $1.09 per serving. A mixture of mayonnaise, salt and pepper, hardboiled eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. 97 people were impressed by this recipe. It is a reasonably priced recipe for fans of American food. It works well as a hor d'

Ingredients

• 0.5 stick celery
• 1 tablespoon dijon mustard
• 6 hardboiled eggs
• 3 tablespoons chives
• 1 tablespoon lemon juice
• 4 ounces lump crabmeat
• 1 tablespoon mayonnaise
• 6 servings salt and pepper
• 2 tablespoons cream

Instructions

1. In a medium-sized mixing bowl combine the crabmeat, celery, sour cream, mayonnaise, Dijon mustard, lemon juice, and chives. Stir until well combined.Season, to taste, with salt and pepper.Spoon the crab mixture into the egg halves. 2. Serve immediately or chilled until ready.