Turkey Burgers with Slaw

Turkey Burgers with Slaw could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $3.88 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 46g of protein, 25g of fat, and a total of 422 calories. This recipe serves 2. This recipe is liked by 1 foodies and cooks. Head to the store and pick up ground turkey, olive oil, cabbage, and a few other things to make it today. It is b

Ingredients

• 13 oz ground turkey
• 2 Tablespoons olive oil
• 3 oz cabbage
• 2 Tablespoons coconut cream
• 1 Tablespoon lime juice
• 2 Tablespoons cilantro
• 2 Tablespoons coconut
• 2 servings lettuce
• 2 servings salt

Instructions

1. The Patties 2. Preheat the oven to 320F (160C).Season turkey with salt and form into 4 large patties. 3. Heat olive oil in a pan. Grill patties until golden on both sides. 4. Transfer patties to the cooking sheet and bake for 15 minutes.The Toppings 5. Combine the cabbage and coconut cream. Season with lime juice and salt. Stir in chopped cilantro. 6. Add coconut to a clean, dry pan and toast until golden. Set aside. 7. Serve the turkey burgers on lettuce, topped with the slaw and toasted coconut.