Crispy Zucchini Fries

Name: Crispy Zucchini Fries
Yield: 6 servings
Ingredients: 5 zucchinis; 1 cup coconut flour; 2 Tablespoons onion powder; 2 teaspoons salt

Crispy Zucchini Fries might be just the side dish you are searching for. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 6 and costs 88 cents per serving. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 120 calories. It is brought to you by Foodista. This recipe is typical of American cuisine. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. A mixture

Ingredients

5 zucchinis
1 cup coconut flour
2 Tablespoons onion powder
2 teaspoons salt

Instructions

1. Preheat oven to 390F (200C). 2. Cut zucchini in half and remove the inner fleshy part. 3. Cut into inch fries. 4. Combine all ingredients in a bowl and add the zucchini. Toss to coat.Grease a baking sheet and place zucchini fries evenly on sheet. 5. Bake for 25-30 minutes, turning halfway through. Fries should have golden, crispy edges. 6. Serve immediately.

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