Raw Vegan Chocolate Ice Cream Cupcakes

If you have about 45 minutes to spend in the kitchen, Raw Vegan Chocolate Ice Cream Cupcakes might be a super gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. One serving contains 317 calories, 5g of protein, and 9g of fat. This recipe serves 3. For $1.75 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Foodista requires bananas, blueberries - if you have, hazelnuts, and ground. This recipe is liked by 1 foodie

Ingredients

• 2 bananas
• 3 servings blueberries - if you have
• 3 tbsp carob powder
• 10 dates
• 0.33333334 cup hazelnuts
• 1 cloves ground

Instructions

1. Go to my blog for the full instructions: http://gourmandelle.com/raw-vegan-chocolate-ice-cream-cupcakes/