Salmon Amaranth Burgers with Radish Slaw

Salmon Amaranth Burgers with Radish Slaw is a dairy free and pescatarian main course. This recipe serves 6. One serving contains 311 calories, 23g of protein, and 9g of fat. For $3.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people really liked this American dish. It will be a hit at your The Fourth Of July event. 1 person has made this recipe and would make it again. Head to the store and pick up salmon filet, lemon juice, horseradish

Ingredients

• 500 g salmon filet
• 1 cup amaranth
• 1 tablespoon horseradish sauce
• 3 tablespoons capers
• 2 tablespoons breadcrumbs
• 0.75 teaspoon sea salt
• 2 tablespoons olive oil
• 250 g radish
• 1 tablespoon dill
• 2 tablespoons lemon juice
• 6 burger buns

Instructions

1. If you are using frozen salmon filets leave them in a strainer to get rid of excess water and squeeze any remaining water out.Chop up the fish roughly and pulse in a blender to obtain a smooth mixture. Season, add the amaranth, horseradish, breadcrumbs and stir well. Fold in the capers. Form thick (about 2 cm) burgers and coat in the remaining breadcrumbs. 2. Heat up about 2 tablespoons of oil and fry the burgers for 3 minutes on each side on a low/medium heat.To make the radish slaw, grate, spiralize or finely slice the radishes, add the dill, lemon juice, oil and seasoning, and stir well to combine. 3. Serve the burgers with the radish slaw in your favorite burger buns.