Potato Chip Brownies

Name: Potato Chip Brownies
Yield: 16 servings
Ingredients: 10 TB butter; 0.33333334 cup egg whites; 1 cup cajun-flavored potato chips; 0.25 tsp salt; 1.25 cups sugar; 0.75 cup cocoa powder; 0.5 tsp vanilla extract; 0.5 cup flour

The recipe Potato Chip Brownies is ready in about 45 minutes and is definitely a super lacto ovo vegetarian option for lovers of American food. One serving contains 178 calories, 2g of protein, and 10g of fat. For 25 cents per serving, you get a dessert that serves 16. This recipe from Foodista has 1 fans. Head to the store and pick up butter, egg whites, cajun-flavored potato chips, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score o

Ingredients

10 TB butter
0.33333334 cup egg whites
1 cup cajun-flavored potato chips
0.25 tsp salt
1.25 cups sugar
0.75 cup cocoa powder
0.5 tsp vanilla extract
0.5 cup flour

Instructions

1. Preheat oven to 325 degrees.In a bowl, combine the cocoa powder, salt, and flour.Melt the butter, and add it to the dry ingredients, along with the vanilla and egg whites.Stir until combined, then fold in the potato chips. 2. Pour into a greased 88 Pyrex and bake for 20-25 minutes, until a toothpick inserted in the center emerges slightly moist.

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