White Chocolate Candy Corn M&M Brownie Cookies

White Chocolate Candy Corn M&M Brownie Cookies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 203 calories. For 19 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. It can be enjoyed any time, but it is especially good for Halloween. It is an inexpensive recipe for fans of American food. Only a few people made this recipe, and 1 would say it hit t

Ingredients

• 19.5 ounce chocolate fudge brownie mix
• 0.75 cup flour
• 0.25 cup canola oil
• 2 tablespoons water
• 2 large eggs
• 1 cup chocolate candy corn m&m's

Instructions

1. Preheat oven to 350 degrees. 2. In the bowl of an electric mixer, add the brownie mix, flour, oil, water and eggs. 3. Mix until all the ingredients are thoroughly combined. 4. Using a rubber spatula, fold the M&Ms into the batter. 5. Line a baking sheet with parchment and spoon heaping tablespoons of batter onto the sheet leaving approximately 2 inches between each cookie. 6. Bake for 10-13 minutes or until slightly firm to the touch. 7. Remove and let cool on the baking sheet for 2 minutes then transfer to a wire rack to cool completely. 8. Store cookies in an airtight container for up to 5 days.