Chocolate Popcorn

Chocolate Popcorn is a hor d'oeuvre that serves 24. One serving contains 293 calories, 3g of protein, and 16g of fat. For 59 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ground pepper, firmly brown sugar, salt, and cashews. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free diet. Only a few people rea

Ingredients

• 1 cup milk chocolate morsels
• 1.5 cup firmly brown sugar
• 0.75 cup butter
• 0.75 cup corn syrup
• 0.75 teaspoon salt
• 1.5 teaspoon vanilla extract
• 0.75 teaspoon baking soda
• 7 ounce natural-flavored microwave popcorn
• 2 cup cashews
• 0.25 teaspoon coffee crystals
• 1 pinch ground pepper

Instructions

1. Combine chocolate morsels, brown sugar, butter, light corn syrup, coffee crystals, ground red pepper, and salt in a heavy saucepan; cook over medium heat, stirring constantly until mixture comes to a boil. 2. Remove from heat and stir in vanilla and baking soda. Distribute popcorn and nuts evenly onto 2 lightly greased sheet pans. 3. Pour chocolate mixture evenly over popcorn and nuts, stirring well with a lightly greased spatula. 4. Bake at 250 degrees for 1 hour, stirring every 15 minutes. 5. Spread onto wax paper to cool, breaking apart large clumps as mixture cools. Store in airtight containers.