Flourless Lentil Chocolate Brownies

Flourless Lentil Chocolate Brownies might be just the dessert you are searching for. Watching your figure? This gluten free and dairy free recipe has 312 calories, 14g of protein, and 9g of fat per serving. This recipe serves 16 and costs 81 cents per serving. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. If you have eggs, rice vinegar, cocoa powder, and a few other ingredients on hand

Ingredients

• 4 cups lentils
• 2 cups mejdool dates
• 2 tbsp cocoa powder
• 3 large eggs
• 1 tbsp vanilla extract
• 1 tbsp flax oil
• 1 tsp rice vinegar
• 0.25 tsp salt
• 1 tsp baking powder
• 1 cup pecans
• 0.5 cup chocolate chips

Instructions

1. Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it. 2. In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth. 3. In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips. 4. Spoon the lentil brownie batter into the baking pan spread evenly. 5. Put the pan on the middle rack of the oven and bake for 25-30 minutes. 6. Take out the baking pan out of the oven and let it cool before cutting into desired sizes.