Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce

Name: Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce
Yield: 2 servings
Ingredients: 2 servings chili garlic sauce; 1 large egg white; 0.125 cup flour; 0.25 juice of lime; 0.5 cup panko bread crumbs; 10 ounces ez peel shrimp; 8 tablespoons cream; 1 tablespoon water

The recipe Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce could satisfy your American craving in around 45 minutes. This recipe makes 2 servings with 289 calories, 35g of protein, and 7g of fat each. For $3.52 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were glad they tried this recipe. It works well as a main course. If you have chili garlic sauce, egg white, flour, and a few other ingre

Ingredients

2 servings chili garlic sauce
1 large egg white
0.125 cup flour
0.25 juice of lime
0.5 cup panko bread crumbs
10 ounces ez peel shrimp
8 tablespoons cream
1 tablespoon water

Instructions

1. Preheat oven to 400.Peel shrimp leaving tails on, and dry on paper towel.Whip egg white with water, and place flour, egg white and panko bread crumbs in separate bowls.Spray cookie sheet with cooking spray.Dip shrimp in flour, then egg white, and then panko and place on cookie sheet.Spray the tops of shrimp with cooking spray and bake for 5 7 minutes until shrimp just curls. Do not over bake, or you will have tough shrimp.Prepare sauce by combining lime juice, sour cream and chili garlic sauce. 2. Serve with sauce.

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