Loaded Turkey Burgers

If you want to add more American recipes to your repertoire, Loaded Turkey Burgers might be a recipe you should try. One serving contains 611 calories, 40g of protein, and 37g of fat. For $3.17 per serving, you get a main course that serves 6. 1 person were impressed by this recipe. This recipe from Foodista requires ground turkey, garlic powder, ground pepper, and onion powder. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular scor

Ingredients

• 0.33333334 c breadcrumbs
• 0.25 t garlic powder
• 0.25 t ground pepper
• 6 hamburger buns
• 1 T ketchup
• 1.5 lb ground turkey
• 0.25 t onion powder
• 1 roasted pepper
• 0.5 t salt
• 3 oz sharp cheddar cheese
• 3 drops tabasco
• 6 slices center cut bacon
• 6 servings vegetable oil
• 1 tablespoon worcestershire sauce
• 1 T mustard

Instructions

1. Preheat oven to 375 degrees f. In a large bowl, mix together ground turkey, Worcestershire, mustard, ketchup, Tabasco, garlic & onion powders, salt, pepper and breadcrumbs. 2. Add the roasted pepper, cheese and bacon, evenly mix. Form the meat mixture into 6, 3/4-inch thick patties. 3. Heat about 2 teaspoons of oil in a 12-inch nonstick skillet over medium-high heat until the oil shimmers. 4. Add half the patties and cook until well browned on the first side, about 2-3 minutes, flip the patties and brown on the second side, 2-3 minutes more. 5. Transfer the patties to a large baking sheet. Wipe out the skillet and repeat this step with 2 more teaspoons of oil and the remaining patties. 6. Bake the turkey burgers until the internal temperature reaches reaches 165 degrees f. anywhere from 8-10 minutes.