Ginger Sweet Potato Casserole

You can never have too many side dish recipes, so give Ginger Sweet Potato Casserole a try. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 254 calories. This recipe serves 8. For 89 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of butter, constant comment tea bags, salt, and a handful of other ingredients are all it takes to make this recipe so ta

Ingredients

• 6 medium sweet potatoes
• 4 constant comment tea bags
• 125 mL half & half
• 2.5 mL salt
• 30 mL butter
• 1 egg
• 250 mL optional - 1 cup marshmallows

Instructions

1. Boil sweet potatoes with skins on until tender, 15-18 minutes. Peel and mash. 2. While potatoes are cooking, heat cream, add tea bags and remove from heat. 3. Let steep for 5 minutes. 4. To the mashed potatoes, add salt, butter, egg, tea infused cream. Beat until smooth. 5. Place in 2 quart buttered baking dish, (sprinkle with marshmallows if desired) and bake in oven at 375 for 15-20 minutes or until heated through (and marshmallows are browned*). 6. Serve hot. 7. * If made ahead, bring to room temperature, heat for 25 minutes. Top with marshmallows, if desired, and bake another 10 minutes or until marshmallows are browned.