Black Truffle Caesar Salad

Black Truffle Caesar Salad might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 153 calories, 12g of protein, and 10g of fat each. For $1.26 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. Head to the store and pick up juice of lemon, extra virgin olive oil, romain lettuce, and a few other things to make it today. 1 p

Ingredients

• 1 juice of lemon
• 0.5 cup extra virgin olive oil
• 1 teaspoon kosher salt
• 1 head romain lettuce
• 8 ounces duck confit leg and thigh
• 2 Ounces truffles
• 2 Ounces truffles

Instructions

1. Add lemon juice, olive oil, and salt to a blender or small food processor 2. Grate half the truffles into the blender and reserve remainder to grate over the salad as a garnish. 3. Blend dressing until thick and creamy. Taste and adjust salt and oil to lemon ratio to suite your taste. 4. Chop, wash and dry the lettuce. 5. Toss with dress and plate. 6. Add duck if using. 7. Shave remaining truffles over each plate and serve.