Crock Pot White Chicken Chili

If you want to add more gluten free recipes to your recipe box, Crock Pot White Chicken Chili might be a recipe you should try. This recipe serves 8. One serving contains 568 calories, 32g of protein, and 26g of fat. For $2.72 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. This recipe is typical of American cuisine. This recipe from Pink When requires chilis, cayenne pepper, pepper, and northern

Ingredients

• 3 chicken breasts
• 1 tsp pepper
• 1 tsp pepper
• 1 tsp garlic salt
• 0.5 tsp cayenne pepper
• 8 oz chilis
• 30 oz northern beans
• 0.5 cup onion
• 2 cups chicken broth
• 8 servings jack cheese
• 8 servings chilis
• 8 servings jalapenos
• 8 servings avocado
• 8 servings lime
• 8 servings cream
• 8 servings tortilla chips
• 8 servings cilantro

Instructions

1. Place boneless, skinless chicken breasts into Crock Pot set on high. 2. Cover chicken with seasonings. 3. Top chicken with green chilis. 4. Add white beans. 5. Top with chicken broth. 6. Cover. Cook on high for 4 hours or low for 8 hours. 7. Serve alone or with your favorite toppings.