Bacon Scallion Deviled Eggs

Forget going out to eat or ordering takeout every time you crave American food. Try making Bacon Scallion Deviled Eggs at home. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 64 calories. This gluten free and ketogenic recipe serves 24 and costs 18 cents per serving. A mixture of hardboiled eggs, scallions, tabasco, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has made this recipe and would make it again. Onl

Ingredients

• 12 hardboiled eggs
• 2 slices bacon
• 0.33333334 cup mayonnaise
• 2 Tablespoons greek yogurt
• 1 Tablespoon dijon mustard
• 1.5 Tablespoons scallions
• 0.25 teaspoon tabasco
• 1 serving salt and pepper

Instructions

1. Halve eggs lengthwise and remove yolks. 2. Place in a bowl and mash with a fork. Then stir in mayonnaise, yogurt, mustard, and Tabasco. 3. Mix until completely combined and smooth. 4. Add in about a tablespoon of the scallions; take about 1/3 of the bacon and chop it finely, then add it to the yolk mixture. Stir together, then add salt and pepper (keep in mind that the bacon is salty, so season sparingly). 5. Spoon rounded 6. teaspoonfuls of the creamy yolk mixture into each egg white, or put the 7. mixture into a baggie with a corner cut off and pipe the deviled egg 8. filling into the whites.  Top each egg with the rest of the chopped 9. bacon and the scallions. Chill the Bacon Scallion Deviled Eggs for at 10. least 30 minutes before serving, so that the flavors have a chance to 11. meld together. 12. Then bite into that creamy, savory filling!