Chestnut Risotto

Chestnut Risotto might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 583 calories, 12g of protein, and 22g of fat. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $2.25 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires chestnuts, bay leaves, garlic cloves, and chicken stock. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recip

Ingredients

• 200 grams chestnuts
• 1 onion
• 2 garlic cloves
• 250 grams arborio rice
• 5 tablespoons olive oil
• 1 liters chicken stock
• 4 servings salt
• 2 bay leaves
• 4 servings spring onion to garnish

Instructions

1. In a large skillet heat up oil, add garlic and onions; saut for 3 minutes then add mushrooms and continue for further 5 minutes. 2. Add bay leaves. 3. Stir in rice. 4. Add vegetable or chicken stock, one ladle at a time. Simmer until liquid has been absorbed; dont forget to stir to avoid sticking. 5. Continue to add the stock in this way, until all the stock has been absorbed and the rice cooked. 6. Season with salt and pepper. 7. Sprinkle with chopped spring onion.