White chocolate cupcakes with pineapple

Forget going out to eat or ordering takeout every time you crave American food. Try making White chocolate cupcakes with pineapple at home. This recipe serves 6. This dessert has 321 calories, 5g of protein, and 13g of fat per serving. For $1.45 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of avocado, lime, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From prepara

Ingredients

• 100 grams flour
• 70 grams brown sugar
• 50 milliliters milk
• 50 grams chocolate
• 40 milliliters extra vergin oil
• 2 slices pineapple
• 2 eggs
• 0.5 packet baking powder
• 6 servings vanilla sugar
• 0.5 avocado
• 1 lime

Instructions

1. Cut into cubes of pineapple slices and keep part. 2. In a bowl whisk the eggs with the milk and oil. 3. Add the sugar, the flour sifted with baking powder and stir. 4. Add chocolate and 2/3 pineapple. 5. Lining a pan with muffin cups and fill with the mixture for about 2/3 6. Bake at 180C in preheated oven for 20 minutes. 7. Produces and let cool on a wire rack. 8. Prepare frosting sweet: with a subtle zest of rigalimoni obtained from the files and blend the juice with the pulp of the avocado, add a few tablespoons of powdered sugar and vanilla keep part. 9. Put the cream in a pastry bag and decorate the cupcakes with the remaining pineapple and lime zest. 10. Keep them in the refrigerator.