Kahlua Chocolate Cupcakes With Kahlua Frosting

Kahlua Chocolate Cupcakes With Kahlua Frosting is a lacto ovo vegetarian recipe with 24 servings. One serving contains 173 calories, 2g of protein, and 5g of fat. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. A mixture of brown sugar, kahlua, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a dessert. Not a lot of people really liked this

Ingredients

• 3 eggs
• 0.75 cup granulated sugar
• 0.5 cup butter
• 1 cup brown sugar
• 2.25 cups flour
• 0.5 cup cocoa powder
• 1.5 teaspoons baking soda
• 0.75 cup strong coffee
• 0.75 cup kahlua

Instructions

1. Preheat oven to 350 degrees F. In a medium bowl, or in the bowl of a stand mixer, beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time. Sift flour, cocoa and baking soda together. 2. Add to creamed mixture alternately with coffee and Kahlua; blend well. Fold egg whites into batter. Fill prepared cupcake cups to 2/3 full. 3. Bake 20 to 25 minutes or until a toothpick inserted in center comes out clean. 4. Remove cupcakes from tins and cool on rack completely before frosting. 5. Kahlua Buttercream Frosting 6. Tbsp butter 7. Lb. powdered sugar 8. Tbsp. unsweetened cocoa powder 9. Tbsp. Kahlua 10. Tbsp. hot coffee 11. In large bowl, cream together butter and powdered sugar. 12. Add cocoa powder, Kahlua and hot coffee. Beat until smooth. Frosts 2 dozen cupcakes.