Lamb and Bacon Burgers

Name: Lamb and Bacon Burgers
Yield: 6 servings
Ingredients: 3 strips bacon; 2 ounces breadcrumbs; 1 egg; 0.5 ground lamb; 6 servings iceberg lettuce; 1 small onion; 2 teaspoons oregano; 6 servings salt and pepper; 6 grain rolls; 6 servings tomatoes

You can never have too many American recipes, so give Lamb and Bacon Burgers a try. For $1.59 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains roughly 12g of protein, 8g of fat, and a total of 318 calories. 1 person found this recipe to be yummy and satisfying. If you have bacon, grain rolls, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparati

Ingredients

3 strips bacon
2 ounces breadcrumbs
1 egg
0.5 ground lamb
6 servings iceberg lettuce
1 small onion
2 teaspoons oregano
6 servings salt and pepper
6 grain rolls
6 servings tomatoes

Instructions

1. In a large bowl, mix together the lamb, breadcrumbs, onion, oregano, bacon and salt and pepper. Bind together with the egg.Divide the mixture into 6, roll into balls and flatten with the palm of your hand. Chill in the refrigerator for 30 minutes. 2. Place the burgers on a preheated grill and cook for 5-6 minutes each side, or until cooked to your preferred doneness. 3. Serve each burger in a warm toasted roll filled with a lettuce and tomato garnish.

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