Double Chocolate Brownie Semifreddo

Double Chocolate Brownie Semifreddo is a gluten free recipe with 10 servings. One serving contains 596 calories, 7g of protein, and 42g of fat. For $1.69 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have heavy cream, vanillan extract, chocolate brownies, and a few other ingredients on hand, you can make it. It works well as a dessert. Only a few people really liked this American dish. 2 people have made this recipe and would make it again. It is

Ingredients

• 9 ounces chocolate
• 3 eggs
• 2 egg yolks
• 1 teaspoon vanilla extract
• 1 cup sugar
• 2 cups heavy cream
• 12 ounces chocolate brownies

Instructions

1. Place chocolate in a medium-sized heatproof bowl. 2. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside. 3. Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl. 4. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale. 5. Remove from heat and allow to cool slightly. 6. In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies. 7. Pour into 2 loaf pans and freeze for at least 6 hours or overnight.