Garlic & Spice Plantain Chips

If you have roughly 45 minutes to spend in the kitchen, Garlic & Spice Plantain Chips might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This side dish has 88 calories, 1g of protein, and 4g of fat per serving. This recipe serves 8 and costs 20 cents per serving. 23 people have made this recipe and would make it again. This recipe is typical of American cuisine. This recipe from Foodista requires cayenne pepper, olive oil, garlic powder, and papr

Ingredients

• 2 plantains
• 2 Tbs olive oil
• 1 tsp garlic powder
• 0.5 tsp paprika
• 0.5 tsp cumin
• 0.25 tsp cayenne pepper
• 0.5 tsp salt

Instructions

1. Preheat oven to 400F. Line a baking sheet with parchment paper or silicone mats. 2. Cut off both ends of the plantains. Make a cut along the entire length of a plantain, and peel off the skin. 3. Slice each plantain into thin slices. Dont worry if the slices are not perfect. 4. Place the plantains in a medium-sized bowl. 5. Mix in all the other ingredients and stir until everything is well incorporated. 6. Place the plantain slices on the baking sheets in a single layer. 7. Bake for about 15-20 minutes, flipping them at about the 8- or 9-minute mark. Because of the uneven heat distribution in my oven, I also like to swap the baking sheets between the top and bottom racks. 8. Remove the chips from the oven when the edges turn into a nice golden brown color.