Kettle Corn Crusted Chicken Tenders

Kettle Corn Crusted Chicken Tenders might be a good recipe to expand your main course collection. This recipe makes 2 servings with 574 calories, 55g of protein, and 29g of fat each. For $3.54 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. It is brought to you by fullbellysisters.blogspot.com. Not a lot of people really liked this American dish. It is a good option if you're following a gluten free and fodmap fr

Ingredients

• 0.5 cup flour
• 1 large egg
• 1 pound chicken tenders
• 1 Tablespoon ghee
• 2 Tablespoons vegetable oil
• 1 serving salt
• 1 serving bell pepper
• 3 cups kettle popcorners

Instructions

1. Dredge each chicken strip in flour and shake off excess, then dip it in beaten egg, then in the PopCorners crumbs. Turn each chicken tender to coat fully. 2. Transfer to a large plate and repeat with the remaining chicken tenders. Throw out any leftover flour, egg, or crumbs. 3. In a large skillet over medium to medium-high heat, add ghee and oil. Once the ghee melts, add the chicken tenders. Do not crowd the pan; you may have to work in batches. Cook, turning one time, until chicken is golden brown on each side and is cooked through, about 8-10 minutes total. If you'd like, sprinkle some additional salt on top of the Kettle Corn Crusted Chicken Tenders while they're hot. 4. I served 5. my Kettle Corn Crusted Chicken Tenders with honey mustard for dipping; 6. it has a similar savory-and-sweet flavor profile to the chicken. But you 7. can use any dipping sauce you like! 8. If you're interested in trying Degustabox, check out their website or follow them on Instagram. 9. If you sign up to receive your own Degustabox through one of our links, 10. I'll receive a referral fee and you'll help to support this blog!