Pasta With Italian Sausage

You can never have too many main course recipes, so give Pasta With Italian Sausage a try. This recipe serves 4. One serving contains 886 calories, 32g of protein, and 49g of fat. For $2.45 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of parsley, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a reasonably priced recipe for fans of Mediterranean food. 1 person were glad they tried

Ingredients

• 0.5 cup parmesean cheese
• 0.25 teaspoon fennel seed
• 0.25 cup basil
• 1 clove garlic
• 1 cup bell pepper
• 1 pound sausage
• 2 tablespoons olive oil
• 1 small onion
• 0.25 cup parsley
• 12 ounces pasta
• 1 cup tomato-based pasta sauce
• 0.5 cup zinfandel
• 4 servings removed
• 4 servings removed

Instructions

1. Crumble sausage into a large skillet. Cook over medium heat, stirring often, until meat is well browned. 2. Drain and set aside. In same skillet, cook onion, pepper, garlic, basil and fennel in 1 tb olive oil over medium heat, stirring often to scrape up browned bits from the bottom of pan. Cook until onion is translucent, about 5 minutes. 3. Add sausage, pasta sauce, and wine. Bring to a boil. Reduce heat and simmer 5 minutes. While sauce is cooking, in a large pot of boiling water cook pasta until al dente. 4. Drain well.On a large warm serving platter, combine parsley and 1 tb olive oil & fresh basil. 5. Add pasta and toss to mix. 6. Pour sauce over pasta. 7. Sprinkle with Parmesean cheese.