White Bean Turkey Chili

Forget going out to eat or ordering takeout every time you crave American food. Try making White Bean Turkey Chili at home. For $3.39 per serving, you get a main course that serves 8. One portion of this dish contains roughly 39g of protein, 7g of fat, and a total of 387 calories. Head to the store and pick up olive oil, cannellini beans, jalapeno, and a few other things to make it today. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for The Super Bo

Ingredients

• 1 tablespoon olive oil
• 2 pounds tomatillos
• 1 onion
• 3 pasilla peppers
• 1 jalapeno
• 3 cloves garlic
• 2 tablespoons chili powder
• 1 teaspoon chipotle powder
• 2 teaspoons cumin
• 2 teaspoons coriander
• 2 teaspoons salt
• 2 pounds ground turkey
• 12 ounces pale ale
• 2 cups chicken stock
• 2 cans cannellini beans
• 1 cup corn

Instructions

1. Preheat oven to 42 2. Place tomatillos, onion, peppers, jalapeno and garlic in a large roasting pan. 3. Sprinkle with olive oil and roast for 30 minutes, or until vegetables have softened. 4. Let vegetables cool. (Note: if the skin on the pasilla peppers isnt blistered, place under broiler for 5-10 more minutes to make peeling the skin off easier.) 5. Peel the skin of the pasilla peppers and then place all vegetables in a food processor. Pulse until just chopped up. 6. Heat olive oil in a large pot and add spices. 7. Heat until fragrant. 8. Add turkey and cook until just browned. Deglaze with the pale ale. 9. Add chicken stock and vegetables from food processor. Cook for 45 min-1 hour or until thickened. And beans and continue to cook for 1/2 hour longer. 10. Add in frozen corn and stir to combine. Take off heat and let cool. 11. Serve with cilantro and sour cream.