Halloween Mocha Cupcakes

If you want to add more American recipes to your collection, Halloween Mocha Cupcakes might be a recipe you should try. One serving contains 382 calories, 6g of protein, and 22g of fat. This recipe serves 12 and costs $1.39 per serving. It will be a hit at your Halloween event. A mixture of baking powder, sugar, bittersweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

• 0.5 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 cup bittersweet chocolate chips
• 0.75 cup bittersweet chocolate chips
• 0.5 cup buttermilk
• 100 g cake flour
• 12 servings chocolate cocoa powder
• 60 g natural cocoa powder
• 4 teaspoons coffee extract
• 1 egg
• 12 servings halloween sprinkles
• 0.5 cup heavy cream
• 8 oz mascarpone cheese
• 0.5 cup oil
• 0.25 teaspoon salt
• 0.6666667 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the frosting by melting the chocolate in a double broiler. When the chocolate has melted, add heavy cream and coffee extract. 2. Pour the batter into a ziploc or piping bag and pipe into the cupcake pan. 3. Let the cupcakes cool in the pan for about 5 to 10 minutes and then transfer them to a rack to cool completely.Step 7: While cupcakes are cooling, make the chocolate decorations. Melt the chocolate and use a ziploc or piping bag to pipe out your design onto some parchment paper. 4. Sprinkle the halloween sprinkles before the chocolate hardens. Chill in freezer until needed.Step 8: Finish the frosting. Using an electric mixer, beat the mascarpone cheese until light and fluffy. 5. Add the cooled chocolate cream mixture from earlier and beat until combined.Step 9: Roughly spread the frosting on the cooled cupcakes. Dust with cocoa powder and decorate with sprinkles and chocolate.