How to Make the Best Chili

How to Make the Best Chili takes about 2 hours and 10 minutes from beginning to end. Watching your figure? This gluten free and dairy free recipe has 304 calories, 32g of protein, and 7g of fat per serving. For $2.05 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 8. The Super Bowl will be even more special with this recipe. Not a lot of people really liked this main course. This recipe from Pink When requires bell pepper, tomato juice,

Ingredients

• 0.25 cup bell pepper
• 15 oz kidney beans
• 0.25 tsp cayenne pepper
• 0.5 tbsp chili powder
• 1.5 tsp cumin
• 2 lbs ground beef
• 1.5 cups onions
• 0.5 tsp oregano
• 1 tsp group pepper
• 1 can z pinto beans
• 46 oz tomato juice
• 12 oz tomato paste can be subbed
• 1 cup water
• 0.5 tsp sugar

Instructions

1. Brown the lean ground beef in a deep skillet. Cook over medium heat until cooked all the way through, and then drain. 2. In a large pan over high heat add in all of your additional ingredients: cooked ground beef, tomato juice, kidney beans, pinto beans, water, tomato paste, chili powder, cumin, black pepper, oregano, sugar, cayenne pepper, bell pepper, and chopped onions. Bring to a boil. 3. Once your large pot of chili has started to boil, lower the heat and simmer for 2 hours uncovered.