Traditional Panzanella

Name: Traditional Panzanella
Yield: 6 servings
Ingredients: 1 pound six day-old tuscan bread; 0.33333334 cup extra virgin olive oil; 1.5 cups basil leaves; 1 small onion; 3 tablespoons red wine vinegar; 6 servings salt and pepper; 6 large tomatoes

Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 356 calories, 10g of protein, and 16g of fat each. For $1.28 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 2 people found this recipe to be delicious and satisfying. This recipe is typical of Mediterranean cuisine. This recipe from Foodista requires tomatoes, extra virgin olive oil, basil leaves, and onion. It is a good option if you're f

Ingredients

1 pound six day-old tuscan bread
0.33333334 cup extra virgin olive oil
1.5 cups basil leaves
1 small onion
3 tablespoons red wine vinegar
6 servings salt and pepper
6 large tomatoes

Instructions

1. In a bowl combine the bread with water and let it stand for at least 20 minutes or until it's soft. 2. Drain the bread and squeeze out as much water as you can.Crumble the bread and place it in a serving bowl. Scatter the tomatoes, onions and chopped basil over the top.Dress Panzanella with extra-virgin olive oil and vinegar. Season with salt and pepper and toss well.Taste and adjust the seasoning with more oil, salt and vinegar.Leave Panzanella to stand for 15 minutes and serve at room temperature.

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