Vegan Strawberry Cupcakes

The recipe Vegan Strawberry Cupcakes can be made in approximately 45 minutes. This dessert has 172 calories, 3g of protein, and 8g of fat per serving. This recipe serves 12 and costs 23 cents per serving. It will be a hit at your Mother's Day event. 1 person has made this recipe and would make it again. It is a very reasonably priced recipe for fans of American food. If you have natural vanilla flavor, natural strawberry flavor, non-dairy cream cheese, and a few other ingredients on hand, you ca

Ingredients

• 2 tsp natural vanilla flavor
• 1.5 tsp non-aluminum baking powder
• 0.25 cup non-dairy cream cheese
• 0.25 cup non-hydrogenated margarine
• 1 cup non-dairy milk
• 1 Tbs non-dairy milk
• 0.5 cup oil
• 0.25 tsp until desired shade of pink
• 1 cup powdered sugar
• 1 pinch sea salt
• 0.5 tsp strawberry flavor
• 1 tsp natural strawberry flavor
• 0.75 turbinado sugar
• 0.5 cup unbleached flour
• 1 tsp vanilla
• 1 cup pastry flour

Instructions

1. Preheat oven to 350 degrees F. 2. Place muffin liners in 12 cup muffin pan and set aside. Sift flour, baking powder, and salt. In a separate bowl combine non-dairy milk, oil, sugar, vanilla flavor, and strawberry flavor. 3. Combine both and mix until smooth (I used a wire whisk). Fill muffin cups 2/3 full. 4. Bake for 20 minutes or until golden brown and spring back when touched 5. Remove from oven, let sit for 5 minutes then transfer to cooling rack.To make frosting:Cream margarine and powdered sugar. 6. Add milk, vanilla, and strawberry flavor. Using a hand held mixer cream until light and fluffy. 7. Transfer to refrigerator until stiff.When cupcakes are completely cooled, frost. Enjoy!!