Green Beans with Garlic Chips

If you want to add more American recipes to your recipe box, Green Beans with Garlic Chips might be a recipe you should try. This side dish has 178 calories, 3g of protein, and 13g of fat per serving. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs 84 cents per serving. Only a few people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista requires balsamic vinegar, butter, gre

Ingredients

• 1 tablespoon apple cider vinegar
• 3 garlic cloves
• 1.5 pounds green beans
• 2 tablespoons olive oil
• 4 servings salt and pepper
• 2 tablespoon butter
• 1 tablespoon balsamic vinegar
• 0.5 onion

Instructions

1. Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden. 2. Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel. 3. Add the butter to the oil in the skillet and heat over medium heat. 4. Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden. 5. Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste. 6. Transfer the beans to a serving dish and sprinkle with the garlic chips.