Bacon Brownie Cupcakes

The recipe Bacon Brownie Cupcakes can be made in approximately 45 minutes. For $2.9 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 913 calories, 31g of protein, and 72g of fat each. It is a budget friendly recipe for fans of American food. 33 people have made this recipe and would make it again. If you have sugar, chocolate, bacon, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Ov

Ingredients

• 2 crossing over quintessential american desserts
• 4 oz chocolate
• 1 ounce chocolate
• 8 tablespoons butter
• 0.5 cup sugar
• 0.25 teaspoon salt
• 2 large eggs
• 1 cup ap flour
• 2 tablespoons cocoa
• 4 strips bacon

Instructions

1. Oven: 350F. 2. Grease a standard muffin pan (we like jumbo but not mini, they'll get to crispy). 3. Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded. 4. Melt the unsweetened chocolate and butter in a double broiler. 5. Cool slightly, then whisk in the sugar and salt. 6. Add the eggs, one at a time. 7. Sift the flour and cocoa together, then combine with the chocolate. 8. Stir in the pieces of bacon and chocolate. 9. Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.