Fruit Salsa & Cinnamon Chips

If you have roughly 45 minutes to spend in the kitchen, Fruit Salsa & Cinnamon Chips might be a great dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 254 calories, 2g of protein, and 1g of fat. This recipe serves 5 and costs $2.12 per serving. 1 person were impressed by this recipe. Head to the store and pick up orange, strawberries, granulated sugar, and a few other things to make it today. It is brought to you by Foodista. It is a rather cheap recipe for fans of

Ingredients

• 2 tablespoons brown sugar
• 2 teaspoons cinnamon
• 1 bag flour tortillas
• 0.25 cup granulated sugar
• 5 medium size apples
• 0.5 cup jelly
• 5 kiwis
• 2 tablespoons lemon juice
• 1 mango
• 1 medium orange
• 6 strawberries
• 5 servings water

Instructions

1. Peel and chop green apples.In large bowl, toss green apples with lemon juice.Chop strawberries, mango, and kiwis, adding to apple mixture as prepared.Grate approximately 2 tablespoons of orange zest from orange and add to mixture. 2. Cut orange in half and squeeze juice over mixture.In small bowl, mix jelly and brown sugar. 3. Combine jelly mixture with fruit.Chill fruit while preparing cinnamon chips. 4. Combine granulated sugar and cinnamon.Fill a clean spray bottle with water.Spray water on each tortilla, then sprinkle with cinnamon and sugar mixture. 5. Cut each tortilla into eighths. 6. Bake tortilla chips in 400 degree oven for six minutes.Cool chips on rack. 7. Serve chips with fruit salsa.